Apple Crisp Recipe Video
Ingredients
| Apples | 10 Cup (160 tbs), cored, peeled and sliced | |
| Peanuts/Walnut | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Cup (16 tbs), divided | |
| Rolled oats | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Cinnamon powder | 1 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Baking soda | 1⁄4 Teaspoon | |
| Baking powder | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| For greasing | ||
| Butter | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 664 Calories from Fat 204
% Daily Value*
Total Fat 24 g36.2%
Saturated Fat 11.1 g55.7%
Trans Fat 0 g
Cholesterol 42.1 mg14%
Sodium 161.6 mg6.7%
Total Carbohydrates 113 g37.7%
Dietary Fiber 9.7 g39%
Sugars 76.8 g
Protein 8 g16.5%
Vitamin A 12.6% Vitamin C 19.2%
Calcium 6.8% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350*F.
2. Grease a baking pan.
MAKING
3. In a bowl, combine apples, sugar, 1 teaspoon flour and cinnamon. Mix it well.
4. In another bowl, combine flour, oats, brown sugar, walnuts, baking powder, baking soda, softened butter and salt. Mix it well.
5. In a greased baking pan, lay the apples.
6. Sprinkle the crumble mixture on apples. Sprinkle cinnamon and sugar on top.
7. Pop it into the oven for 45 minutes.
SERVING
8. Serve it with ice cream!
Chef
