Apple Crisp With Pie Filling Recipe
Ingredients
| Apple pie filling | 1 Can (10oz) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Quick oats | 1/2 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Butter envelope | 1 | |
| Water | 2 Teaspoon |
Directions
Heat oven to 375° F.
Mix together apple filling, water, and granulated sugar in a bowl.
In another bowl mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray.
Bake about 30-40 minutes until set and golden brown on top.
This is great served warm with Dream Whip on top or non-fat frozen yogurt.
As a variation you can substitute cherry pie filling, blueberry, strawberry, or raspberry.
Mix together apple filling, water, and granulated sugar in a bowl.
In another bowl mix together all the dry ingredients.
Fold the two together and spoon into a square baking dish that has been sprayed with non-fat cooking spray.
Bake about 30-40 minutes until set and golden brown on top.
This is great served warm with Dream Whip on top or non-fat frozen yogurt.
As a variation you can substitute cherry pie filling, blueberry, strawberry, or raspberry.
Chef
