Citrus Apple Crisp Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Firmly packed brown sugar1 Cup (16 tbs)
 All purpose flour/Whole wheat flour1 Cup (16 tbs)
 Ground cinnamon2 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)
 Golden apples2 1⁄2 Pound (8 Pieces, Delicious)
 Lemon juice2 Teaspoon
 Grated lemon peel1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2636 Calories from Fat 813

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 58 g290.1%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 79.6 mg3.3%

Total Carbohydrates 465 g154.9%

Dietary Fiber 33.6 g134.2%

Sugars 333.8 g

Protein 15 g29.3%

Vitamin A 56.9% Vitamin C 19%

Calcium 34.1% Iron 46.1%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°.
Lightly grease a 9-inch square baking pan; set aside.
In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon.
With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside.
Peel and core apples; slice thinly into prepared baking pan.
Sprinkle with the remaining teaspoon of cinnamon, lemon juice, and lemon peel; toss to coat apples, then spread them out in pan.
Sprinkle crumb mixture evenly over apples.
Bake, uncovered, for 50 to 60 minutes or until apples are fork-tender and top crust is browned and crisp.
Let cool for at least 30 minutes before serving, or let cool completely and serve at room temperature
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