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Citrus Apple Crisp Recipe
|Firmly packed brown sugar||1 Cup (16 tbs)|
|All purpose flour/Whole wheat flour||1 Cup (16 tbs)|
|Ground cinnamon||2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Golden apples||2 1⁄2 Pound (8 Pieces, Delicious)|
|Lemon juice||2 Teaspoon|
|Grated lemon peel||1 Teaspoon|
Serving size: Complete recipe
Calories 2636 Calories from Fat 813
% Daily Value*
Total Fat 93 g142.5%
Saturated Fat 58 g290.1%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 79.6 mg3.3%
Total Carbohydrates 465 g154.9%
Dietary Fiber 33.6 g134.2%
Sugars 333.8 g
Protein 15 g29.3%
Vitamin A 56.9% Vitamin C 19%
Calcium 34.1% Iron 46.1%
*Based on a 2000 Calorie diet
Lightly grease a 9-inch square baking pan; set aside.
In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon.
With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside.
Peel and core apples; slice thinly into prepared baking pan.
Sprinkle with the remaining teaspoon of cinnamon, lemon juice, and lemon peel; toss to coat apples, then spread them out in pan.
Sprinkle crumb mixture evenly over apples.
Bake, uncovered, for 50 to 60 minutes or until apples are fork-tender and top crust is browned and crisp.
Let cool for at least 30 minutes before serving, or let cool completely and serve at room temperature