Wegmans Apple Crisp Recipe Video

Wegmans Executive Chef Mark Makovec shares an easy dessert recipe that takes advantage of the great fall harvest apples. It is a fast, easy but delicious Apple Crisp recipe. Kids will love it!

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexAverageServings8
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient

Ingredients

For the topping
 All purpose flour1 Cup (16 tbs)
 Brown sugar1 Cup (16 tbs)
 Butter3 Cup (48 tbs), chilled (cut into 1/2-inch pieces)
 Walnuts1 Cup (16 tbs), chopped
For apple crust
 Sugar3 Cup (48 tbs)
 All purpose flour3 Tablespoon
 Ground cinnamon1 Teaspoon
 Ground nutmeg1 Teaspoon
 Apples6 Medium, peeled, cored, sliced thin

Nutrition Facts

Serving size

Calories 1210 Calories from Fat 675

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 44.3 g221.7%

Trans Fat 0 g

Cholesterol 181.4 mg

Sodium 11.2 mg0.5%

Total Carbohydrates 134 g44.6%

Dietary Fiber 4.5 g18%

Sugars 111.9 g

Protein 5 g10.3%

Vitamin A 43.5% Vitamin C 8.7%

Calcium 5% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2. Blend 1 1/2 cups flour and brown sugar together in medium bowl.
3. Add butter; blend in with fingers until moist clumps form.
4. Mix in walnuts; cover topping and refrigerate until ready to use.
5. Combine sugar, flour, cinnamon and nutmeg in large bowl and blend it well.
6. Mix in apples to form filling mixture.
7. Spray 13x9 inch baking dish with cooking spray.
8. Add filling mixture followed by topping and bake until apples are tender and top is golden, for about 1 hour. 9. Let it rest for 8-10 minutes before serving.

SERVING
10. Serve the Apple Crisp warm. You could serve it with an ice-cream of your choice.

Editors Review

Easy to make without the burden of the pie crust - and, tastes good with several kinds of apples. It provides a not-too-expensive but satisfying dessert. The aroma of simmering cinnamon apples creates huge anticipation for this dessert that is best served warm with a dollop of vanilla ice cream!
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