Apple Nutmeat Crisp Recipe
Apple Crisp is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
| 6 tart apples | ||
| Sugar | 1 Cup (16 tbs) | |
| Ground cloves | 1/4 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Flour | 3/4 Cup (16 tbs), sifted | |
| Salt | 1/8 Teaspoon | |
| Butter | 6 Tablespoon | |
| 1/4 cup chopped nut meats | ||
| Whipped cream or ice cream | ||
Directions
1. Preheat oven to moderate (350° F.).
2. Peel, core and slice the apples into a bowl. Add one-half cup of the sugar, the spices and lemon juice. Mix lightly and pour into a buttered one and one half quart casserole.
3. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake forty-five minutes, or until the apples are tender and the crust is nicely browned.
2. Peel, core and slice the apples into a bowl. Add one-half cup of the sugar, the spices and lemon juice. Mix lightly and pour into a buttered one and one half quart casserole.
3. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake forty-five minutes, or until the apples are tender and the crust is nicely browned.
Chef
