Quick Apple Crisp Recipe
Ingredients
| Apples | 4 Cup (16 tbs), peeled | |
| Lemon juice | 2 Tablespoon | |
| 1/2 cup quick or old fashioned oats, uncooked | ||
| Flour | 1/4 Cup (16 tbs) | |
| 1/2 cup firmly packed dark brown sugar | ||
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 6 Tablespoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
Directions
Place apples in a 9 inch, heat-resistant, non-metallic pie plate.
Sprinkle with lemon juice.
Heat, covered, on full power 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered, on full power 2 minutes, stirring after the first minute.
Cool slightly.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power 8 minutes or until apples are tender and topping is crisp.
Sprinkle with lemon juice.
Heat, covered, on full power 2 minutes.
Combine remaining ingredients in a small, heat-resistant, non-metallic bowl.
Heat topping mixture, uncovered, on full power 2 minutes, stirring after the first minute.
Cool slightly.
Sprinkle topping mixture over apples.
Heat, uncovered, on full power 8 minutes or until apples are tender and topping is crisp.
Chef
