Apple Cream Tart Recipe


Preparation Time40 MinCooking Time1 Hr 0 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyServings6
Main IngredientInterest Group


 All purpose flour1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Butter1⁄2 Cup (8 tbs)
 Sour cream8 Tablespoon
 Golden apples2 Medium
 Sugar3⁄4 Cup (12 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Salt1 Pinch
 Yolks3 , beaten lightly
 Sour cream1⁄3 Cup (5.33 tbs)
 Apple jelly2 Tablespoon, melted

Nutrition Facts

Serving size

Calories 437 Calories from Fat 212

% Daily Value*

Total Fat 24 g37%

Saturated Fat 14.3 g71.4%

Trans Fat 0 g

Cholesterol 149.9 mg

Sodium 157.2 mg6.5%

Total Carbohydrates 52 g17.5%

Dietary Fiber 1.7 g6.8%

Sugars 31 g

Protein 5 g9.6%

Vitamin A 15.3% Vitamin C 0.49%

Calcium 5.6% Iron 8.2%

*Based on a 2000 Calorie diet


1) Into the pastry blender, add 1 cup of flour, 1/4 teaspoons salt, and pieces of butter
2) Mix till the mixture is coarse
3) Tip in 7 tablespoons of sour cream, added 1 tablespoon at a time
4) Using a fork, stir to combine with the coarse mixture
5) If the dough is too dry, add in 1 more tablespoon of sour cream
6) Using than hands, bring the mixture together and shape into a ball
7) Cling wrap the ball and place in the refrigerator to chill for 30 minutes
8) Onto a floured surface, roll out the dough to 1/8 inch thickness
9) Into a 9 inch round pie tin, place the pastry to fit in and then trim the edges
10) Using a knife, peel and core the apple
11) Slice the apple into 16 wedges
12) Layer the slices onto the base of the pie dish
13) Mix together the sugar, 1/4 cup flour, , pinch of salt, egg yolks, and 1/3 cup sour cream
14) Pour the batter over the apples and bake in a preheated oven for 60 minutes at 350 F
15) Allow to cool and using a pastry brush, coat the top with apple jelly

16) Cut the tart into 6 wedges and serve with some cream of good vanilla ice cream