Quick Apple Pie Recipe
Ingredients
| Apples | 2 1⁄2 Cup (40 tbs), sliced (peeled) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Nutmeg | 1⁄8 Teaspoon, ground | |
| Heavy cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1527 Calories from Fat 790
% Daily Value*
Total Fat 90 g138.4%
Saturated Fat 55.6 g278%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 95.7 mg4%
Total Carbohydrates 183 g60.9%
Dietary Fiber 10 g39.9%
Sugars 139.4 g
Protein 9 g18.3%
Vitamin A 74.6% Vitamin C 31.2%
Calcium 18.5% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
Combine apples, sugar, flour and nutmeg.
Turn into pastry-lined pie pan.
Bake in 375° oven 10 minutes.
Pour cream over all.
Bake 30-35 minutes or until apples are tender
Chef
