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Apple Cranberry Tart Recipe
|Pie crusts||15 Ounce (1 Package, Pillsbury, All Ready)|
|Cranberries||2 Cup (32 tbs), coarsely chopped (Fresh Or Frozen)|
|Coarsely chopped peeled apples||2 Cup (32 tbs) (2 Medium Sized)|
|Firmly packed brown sugar||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 3776 Calories from Fat 1320
% Daily Value*
Total Fat 147 g226.1%
Saturated Fat 51.5 g257.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2100.2 mg87.5%
Total Carbohydrates 610 g203.3%
Dietary Fiber 21.5 g85.8%
Sugars 308.4 g
Protein 20 g39.3%
Vitamin A 26.1% Vitamin C 65.6%
Calcium 34.6% Iron 51.2%
*Based on a 2000 Calorie diet
Place 1 prepared crust in bottom and up sides of pan; trim edges if necessary.
Heat oven to 425Â°F.
Heat cookie sheet in oven for 10 minutes.
In large bowl, combine cranberries, apples, brown sugar, flour and cinnamon.
Pour mixture into pie crust-lined pan.
Dot with margarine.
Cut second crust into apple and leaf-shaped pieces, using cookie cutters or pattern made from diagrams.* Arrange cutouts on top of crust.
Bake on preheated cookie sheet on lower oven rack at 425Â°F.
for 35 to 50 minutes or until deep golden brown.
Cover pie with foil if necessary to prevent excessive browning.
Serve with whipped cream or ice cream, if desired.