Apple Cranberry Shortcake Recipe
Ingredients
| Eating apples | 4 Cup (16 tbs), thinly sliced | |
| Cranberries | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Firmly packed brown sugar | 2/3 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Salt | 1 Dash | |
| Shortcake mixture using | ||
| Biscuit mix | 3 Cup (16 tbs) | |
Directions
Put apples, cranberries, water, sugar, cinnamon, and salt in saucepan.
Bring to boil; cover and simmer until apples are tender.
Bake shortcake in two 8-inch layers.
Put hot apple mixture between layers and on top of hot shortcake.
Cut into wedges and serve with whipped cream, if desired.
Bring to boil; cover and simmer until apples are tender.
Bake shortcake in two 8-inch layers.
Put hot apple mixture between layers and on top of hot shortcake.
Cut into wedges and serve with whipped cream, if desired.
Chef
