Apple Cranberry Shortcake Recipe
An empty belly is a great cook and Apple Cranberry Shortcake is a great way to fill it. Its good to make Apple Cranberry Shortcake for your family member whose diet is full of Diabetic recipes. The Apple Cranberry Shortcake is made with Fruits which can be easily found at any grocery store. A great Dessert recipe is one like this. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
Shortcake
3 cup biscuit mix
3 tsp firm shortening
1 egg
1/3 cup skim milk
1 tsp margarine, melted
Sauce
1 qt. apples, peeled and thinly sliced
1 cup cranberries
1/4 cup water
1/3 cup granulated brown sugar
1/4 cup granulated fructose
1 tsp caramel flavoring
Dash salt
Directions
Combine biscuit mix and shortening in a medium-sized bowl.
Cut shortening into mix to form coarse crumbs.
Combine egg and skim milk in a bowl.
Beat slightly to blend.
Pour into biscuit mix.
Stir to moisten dry ingredients.
Divide dough in half.
Pat half of the dough on the bottom of a 9 in (23 cm) layer cake pan.
Brush with the melted margarine.
Roll out remaining dough and place on top of dough in cake pan.
Bake at 425°F (220°C) for 20 to 25 minutes.
Meanwhile, combine ingredients for sauce in a heavy nonstick saucepan.
Bring to a boil and boil until apple slices are tender.
Turn shortcake out onto serving tray.
Remove top layer of cake.
Fill bottom layer with half of the apple cranberry sauce.
Return top to cake, and spoon remaining sauce over top.
Cut shortening into mix to form coarse crumbs.
Combine egg and skim milk in a bowl.
Beat slightly to blend.
Pour into biscuit mix.
Stir to moisten dry ingredients.
Divide dough in half.
Pat half of the dough on the bottom of a 9 in (23 cm) layer cake pan.
Brush with the melted margarine.
Roll out remaining dough and place on top of dough in cake pan.
Bake at 425°F (220°C) for 20 to 25 minutes.
Meanwhile, combine ingredients for sauce in a heavy nonstick saucepan.
Bring to a boil and boil until apple slices are tender.
Turn shortcake out onto serving tray.
Remove top layer of cake.
Fill bottom layer with half of the apple cranberry sauce.
Return top to cake, and spoon remaining sauce over top.
