Apple Cranberry Sauce Recipe
Ingredients
| Cranberries | 1 Pound | |
| Water | ||
| 3 lb Winesap apples, pared, cored and quartered | ||
| Sugar | 1/2 Cup (16 tbs) | |
Directions
1. Wash cranberries; drain and re move stems.
2. Turn into 3 1/2-quart saucepan; add 1 1/2 cups water; cook, covered, over medium heat, until soft—15 to 20 minutes.
3. Press cranberries and liquid through sieve, to remove skins and seeds.
4. In 5-quart Dutch oven, combine cranberry puree, apple, 3 cups water and sugar. Bring to boiling; reduce heat; simmer, covered, 30 minutes, or until apple is soft but not mushy.
5. Cool; serve cold with meat.
2. Turn into 3 1/2-quart saucepan; add 1 1/2 cups water; cook, covered, over medium heat, until soft—15 to 20 minutes.
3. Press cranberries and liquid through sieve, to remove skins and seeds.
4. In 5-quart Dutch oven, combine cranberry puree, apple, 3 cups water and sugar. Bring to boiling; reduce heat; simmer, covered, 30 minutes, or until apple is soft but not mushy.
5. Cool; serve cold with meat.
Chef
