Apple Cranberry Crisp Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Ingredients
| Green Apples - 12 nos, large, peeled, cored and sliced | ||
| Cranberries | 8 Ounce, frozen | |
| Lemon juice | 1 | |
| Brandy | 1/3 Cup (16 tbs) | |
| Light-Brown Sugar - 1/3 cup, packed | ||
| Cinnamon | 1 Teaspoon | |
| Whole wheat pastry flour | 2 Tablespoon | |
| Old- Fashioned Rolled Oats - 1 1/2 cups | ||
| Wheat germ | 1/2 Cup (16 tbs), toasted (For the Topping:) | |
| Salt | 3/4 Teaspoon (For the Topping:) | |
| Cinnamon | 1/ Teaspoon (For the Topping:) | |
| Light Brown Sugar - 1/2 cup, packed | ||
| Canola or Grapeseed Oil - 1/3 cup | ||
| Maple syrup | 1/3 Cup (16 tbs) (For the Topping:) | |
Directions
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large bowl, add cranberries, lemon juice, brandy, 1/3 cup brown sugar, 1 teaspoon cinnamon and whole wheat pastry flour. Toss in the apples and mix well.
3) Transfer the apple mixture into a 8X10-inch baking dish.
4) In a bowl, mix together oats, wheat germ, salt, cinnamon, brown sugar, canola oil and maple syrup. Sprinkle this topping evenly over the apple mixture.
5) Bake covered for 20 minutes.
6) Uncover and bake the Apple Cranberry Crisp for 40 more minutes.
SERVING
7) Garnish the Apple Cranberry Crisp with 4-5 thin slices of apples in the centre.
1) Preheat the oven to 375°F.
MAKING
2) In a large bowl, add cranberries, lemon juice, brandy, 1/3 cup brown sugar, 1 teaspoon cinnamon and whole wheat pastry flour. Toss in the apples and mix well.
3) Transfer the apple mixture into a 8X10-inch baking dish.
4) In a bowl, mix together oats, wheat germ, salt, cinnamon, brown sugar, canola oil and maple syrup. Sprinkle this topping evenly over the apple mixture.
5) Bake covered for 20 minutes.
6) Uncover and bake the Apple Cranberry Crisp for 40 more minutes.
SERVING
7) Garnish the Apple Cranberry Crisp with 4-5 thin slices of apples in the centre.
Chef
