Apple Cranberry Crisp Recipe Video

This recipe is a sweet twist on a classic apple dessert. It’s so easy, even a non-baker can handle it.

Summary

CuisineCourse
TasteMain Ingredient
Interest Group

Ingredients

 Apples3 Large, cored and sliced
 Brown sugar1⁄2 Cup (8 tbs)
 Whole wheat flour1⁄2 Cup (8 tbs)
 Toasted rolled oats1⁄2 Cup (8 tbs) (Old-Fashioned)
 Dried cranberries3⁄4 Cup (12 tbs)
 Orange oil1⁄4 Teaspoon
 Apple cider1⁄2 Cup (8 tbs)
 Butter stick3⁄4
 Cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2363 Calories from Fat 706

% Daily Value*

Total Fat 80 g123.4%

Saturated Fat 24.5 g122.3%

Trans Fat 0 g

Cholesterol 74.6 mg

Sodium 38.5 mg1.6%

Total Carbohydrates 401 g133.5%

Dietary Fiber 40 g160.2%

Sugars 251 g

Protein 28 g56%

Vitamin A 71.9% Vitamin C 46.3%

Calcium 15.4% Iron 48.2%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 350 degrees.
2. Mix sliced apples, 2 tablespoons brown sugar, orange oil, 1 tablespoon flour and dried cranberries in a large bowl. Toss to mix.
3. Transfer apple mixture to an 8 x 8 baking dish. Pour apple cider over top of mixture.
4. In a medium bowl combine remaining brown sugar, remaining flour, oats, butter, and cinnamon. With a pastry blender or fork, mix until topping appears crumbly.
5. Sprinkle topping over apple mixture in baking dish.
6. Bake 50 to 55 minutes or until top is browned and apples are tender.
7. Serve hot or at room temperature

* This dish tastes great with homemade whipped cream or organic vanilla ice cream! Mmmmm....
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