Apple Crème Patisserie Recipe
Ingredients
| Large Apples-8,cored and peeled | ||
| Sugar | 1 Cup (16 tbs) | |
| Cinnamon stick | 1 | |
| Crème Patissiere | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Egg yolks | 3 | |
| All purpose flour | 1/3 | |
| Caramel sauce | ||
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg yolks | 3 | |
| Heavy cream | 1 Cup (16 tbs) | |
| Cloves | 4 | |
| Black peppercorns | 10 To taste | |
| Allspice berries | 4 | |
| Dry white wine | 1 Quart | |
| Milk | 1 | |
| Unsalted butter | 1 1/2 Teaspoon | |
| Vanilla | 2 1/4 Teaspoon | |
| Dry white wine | 1/2 Tablespoon | |
| Fresh Raspberries- a handful | ||
| Mint- a few sprigs for garnish | ||
Directions
MAKING
1)Take a pan, add the sugar,spices and wine. Bring to a boil.
2)Add the apples and reduce the flame.Let simmer for upto 20 minutes or until the apples can be pierced with a knife.
3)Remove apples and cool.
4)To make the crème,take a large and heavy bottomed saucepan.
5)Toss in the sugar and egg yolks and beat till it forms ribbons.
6)Gently beat the flour.
7)Now add the milk slowly and keep beating the mixture.
8)Cook over medium heat for upto 3 minutes while stirring constantly.
9)Now remove from flame,and quickly whisk in the butter and vanilla.
10)Allow the mixture to cool.
11)To make caramel sauce,take a saucepan and mix the water and sugar.
12)Bring the mix to a boil,and add this to egg yolks and beat with a mixer for 10 minutes.
13)Take a bowl,whip cream into soft peaks and add the wine.
14)Fold into egg yolk mixture.
SERVING
15)Put the apples on a serving plate.
16)Stuff with creme patissiere
17)Drizzle caramel sauce and serve warm.
1)Take a pan, add the sugar,spices and wine. Bring to a boil.
2)Add the apples and reduce the flame.Let simmer for upto 20 minutes or until the apples can be pierced with a knife.
3)Remove apples and cool.
4)To make the crème,take a large and heavy bottomed saucepan.
5)Toss in the sugar and egg yolks and beat till it forms ribbons.
6)Gently beat the flour.
7)Now add the milk slowly and keep beating the mixture.
8)Cook over medium heat for upto 3 minutes while stirring constantly.
9)Now remove from flame,and quickly whisk in the butter and vanilla.
10)Allow the mixture to cool.
11)To make caramel sauce,take a saucepan and mix the water and sugar.
12)Bring the mix to a boil,and add this to egg yolks and beat with a mixer for 10 minutes.
13)Take a bowl,whip cream into soft peaks and add the wine.
14)Fold into egg yolk mixture.
SERVING
15)Put the apples on a serving plate.
16)Stuff with creme patissiere
17)Drizzle caramel sauce and serve warm.
Chef
