Apple Cottage Pudding Recipe
Ingredients
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Egg | 1 Large | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| 2 cups chopped tart green apple; or fresh or frozen cranberries, rinsed | ||
| Lemon sauce | ||
Directions
In a bowl, mix flour, sugar, baking powder, and baking soda.
Add egg, milk, and butter and whisk together to blend smoothly.
Stir in apple.
Pour batter into a buttered shallow 2-quart baking dish.
Bake in a 400° oven until well browned, about 35 minutes.
Spoon warm or cool pudding into bowls and top with the lemon sauce.
Add egg, milk, and butter and whisk together to blend smoothly.
Stir in apple.
Pour batter into a buttered shallow 2-quart baking dish.
Bake in a 400° oven until well browned, about 35 minutes.
Spoon warm or cool pudding into bowls and top with the lemon sauce.
Chef
