Apple Corn Bread Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Corn meal2 Cup (32 tbs)
 Butter1 Tablespoon (for greasing)
 Salt1 Teaspoon
 Shortening2 Teaspoon
 Soda1 Teaspoon
 Apples1 1⁄2 Cup (24 tbs), chopped
 Sugar1⁄4 Cup (4 tbs)
 Buttermilk2 Cup (32 tbs)
 Eggs2
 Cold water1 Tablespoon

Directions

Preheat oven to 400°.
Mix corn meal, sugar, salt, buttermilk and shortening in top of a double boiler.
Cook over boiling water 10 minutes, stirring occasionally.
Cool to lukewarm; stir in eggs.
Add soda and water; stir briskly (will foam up).
Stir in apples.
Bake in greased hot iron skillet.
Bake 20 to 25 minutes.
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