Apple Cookie Ice Cream Squares Recipe
Summary
Ingredients
| 22 fat-free apple fruit chewy cookies, | ||
| Cooking spray, | ||
| 3 cups vanilla reduced-fat ice cream, softened | ||
| Ground cinnamon | 1 1/2 Teaspoon | |
| 6 tablespoons fat-free caramel sundae syrup | ||
Directions
1. Place 16 cookies in a food processor, pulse until coarsely ground. Spoon cookie crumbs into an 8-inch square baking pan, lightly coat hands with cooking spray, and press cookies firmly into bottom of pan.
2. Combine ice cream and cinnamon in a bowl. Spread ice cream mixture over cookie crust in pan.
3. Place remaining 6 cookies in food processor, and pulse until coarsely ground. Sprinkle cookie crumbs over ice cream mixture, cover and freeze until firm. Cut into 9 squares. Drizzle each serving with 2 teaspoons caramel syrup.
2. Combine ice cream and cinnamon in a bowl. Spread ice cream mixture over cookie crust in pan.
3. Place remaining 6 cookies in food processor, and pulse until coarsely ground. Sprinkle cookie crumbs over ice cream mixture, cover and freeze until firm. Cut into 9 squares. Drizzle each serving with 2 teaspoons caramel syrup.
Chef
