Apple Conserve Recipe


Difficulty LevelEasyHealth IndexHealthy
MethodMain Ingredient
Interest Group


 Tart apples4 1⁄2 Cup (72 tbs), finely chopped (unpeeled)
 Water1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Raisins1⁄2 Cup (8 tbs)
 Fruit pectin package1 , powdered
 Sugar5 Cup (80 tbs)
 Walnuts1⁄2 Cup (8 tbs), chopped


Combine apples, water, lemon juice and raisins in kettle.
Add fruit pectin; stir well.
Place over high heat and bring to a full boil.
Stirring constantly, stir in sugar.
Bring to a full boil again.
Boil 1 minute, stirring constantly.
Stir in nuts.
Remove from heat.
Skim and stir 5 minutes.
Ladle into hot, sterilized jars to within 1/2 inch from top.
Adjust jar lids.
Process in boiling water bath 10 minutes