Apple Coffee Cake Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs), softened | |
| Egg | 1 | |
| Milk | 2⁄3 Cup (10.67 tbs) | |
| Apples | 2 Cup (32 tbs), thinly sliced | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Butter | 1⁄3 Cup (5.33 tbs), melted | |
| Slivered almonds | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3264 Calories from Fat 1331
% Daily Value*
Total Fat 152 g234.4%
Saturated Fat 58.6 g292.8%
Trans Fat 6.8 g
Cholesterol 387.8 mg129.3%
Sodium 1941.2 mg80.9%
Total Carbohydrates 443 g147.7%
Dietary Fiber 26.5 g105.9%
Sugars 221 g
Protein 51 g101.3%
Vitamin A 50.8% Vitamin C 37%
Calcium 128.3% Iron 96.6%
*Based on a 2000 Calorie diet
Directions
Add egg and milk.
Barely mix.
Pour into greased 8-inch square pan.
Lay apple slices evenly on top.
Sprinkle with brown sugar and spices.
Drizzle melted butter evenly over apples.
Top with almonds.
Bake in preheated hot oven (400°F.) for 25 minutes.
Serve warm.
Chef
