Apple Coffee Cake Recipe
Ingredients
| Biscuit mix | 3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Eggs | 2 Small, slightly beaten | |
| Oil or melted shortening - 3 tablespoons | ||
| Apple slices | 1 Can (10oz) | |
| Brown sugar | 1/2 Cup (16 tbs), firmly packed | |
| Flour | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Walnuts - 1/3 cup, coarsely chopped | ||
Directions
GETTING READY
1 Preheat the oven to 400°F.
2 Lightly grease a 8x12" dish
MAKING
3 In a bowl, combine the biscuit mix, sugar, salt and cinnamon.
4 In another bowl, mix together milk, eggs and oil.
5 Gradually stir into the dry ingredients.
6 Spread the batter evenly in the prepared dish.
7 Cover with apple slices.
8 In a mixing bowl, blend together brown sugar, flour and cinnamon.
9 Coarsely cut in butter.
10 Add in nuts and sprinkle over the top of apple slices.
11 Bake in hot oven for about 35 minutes.
SERVING
12 Cut and serve.
1 Preheat the oven to 400°F.
2 Lightly grease a 8x12" dish
MAKING
3 In a bowl, combine the biscuit mix, sugar, salt and cinnamon.
4 In another bowl, mix together milk, eggs and oil.
5 Gradually stir into the dry ingredients.
6 Spread the batter evenly in the prepared dish.
7 Cover with apple slices.
8 In a mixing bowl, blend together brown sugar, flour and cinnamon.
9 Coarsely cut in butter.
10 Add in nuts and sprinkle over the top of apple slices.
11 Bake in hot oven for about 35 minutes.
SERVING
12 Cut and serve.
Chef
