Apple Coffee Cake Recipe
Summary
Preparation Time20 MinCooking Time5 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Vegetable cooking spray | ||
| Graham cracker crumbs | 2 Tablespoon | |
| 1/4 cup reduced-calorie margarine | ||
| Packed brown sugar | 3 Tablespoon | |
| 1/2 cup low-fat plain yogurt | ||
| Egg white | 1 | |
| Vanilla | 1/2 Teaspoon | |
| All purpose flour | 2/3 Cup (16 tbs) | |
| Whole wheat flour | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Ground allspice | 1/8 Teaspoon | |
| Cardamom | 1/8 Teaspoon | |
| 1 medium baking apple, peeled, cored, one-half shredded and one-half cut into thin slices | ||
| 2 tablespoons low-fat plain yogurt | ||
| Honey | 2 Teaspoon (Topping:) | |
Directions
Spray 9-inch ring dish with vegetable cooking spray.
Sprinkle with graham cracker crumbs.
Tilt dish to coat.
Set aside.
In medium mixing bowl, cream margarine and brown sugar until fluffy.
Add yogurt, egg white and vanilla.
Beat at low speed of electric mixer until blended.
Add remaining cake ingredients, except apple.
Beat at medium speed for 1 minute, scraping bowl occasionally.
Stir in shredded apple.
Arrange apple slices in bottom of prepared dish.
Pour batter evenly into dish.
Microwave at 70% (Medium High) for 8 to 12 minutes, or until center springs back when touched lightly and no uncooked batter remains on the bottom, rotating dish twice.
Let stand on counter for 5 minutes.
Loosen edges.
Invert onto serving plate.
In small bowl, blend topping ingredients until smooth.
Drizzle over warm cake.
Sprinkle with graham cracker crumbs.
Tilt dish to coat.
Set aside.
In medium mixing bowl, cream margarine and brown sugar until fluffy.
Add yogurt, egg white and vanilla.
Beat at low speed of electric mixer until blended.
Add remaining cake ingredients, except apple.
Beat at medium speed for 1 minute, scraping bowl occasionally.
Stir in shredded apple.
Arrange apple slices in bottom of prepared dish.
Pour batter evenly into dish.
Microwave at 70% (Medium High) for 8 to 12 minutes, or until center springs back when touched lightly and no uncooked batter remains on the bottom, rotating dish twice.
Let stand on counter for 5 minutes.
Loosen edges.
Invert onto serving plate.
In small bowl, blend topping ingredients until smooth.
Drizzle over warm cake.
Chef
