Apple Coffee Cake Recipe

Fresh Apple Coffee Cake
submitted by sumit at


DishMain Ingredient


 Vegetable oil spray1
 Firmly packed dark brown sugar1⁄3 Cup (5.33 tbs)
 Quick cooking oatmeal1⁄3 Cup (5.33 tbs)
 All purpose flour1 1⁄2 Tablespoon
 Cinnamon1 Teaspoon
 Margarine1 1⁄2 Tablespoon, melted (Acceptable)
 Sifted all purpose flour1 1⁄2 Cup (24 tbs)
 Baking powder2 1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Egg white1 , beaten until frothy
 Vegetable oil1⁄4 Cup (4 tbs) (Acceptable)
 Skim milk3⁄4 Cup (12 tbs)
 Granny smith apple1 , grated
 Vanilla extract1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2370 Calories from Fat 707

% Daily Value*

Total Fat 80 g123.3%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 3.5 mg1.2%

Sodium 1137.8 mg47.4%

Total Carbohydrates 389 g129.5%

Dietary Fiber 18.6 g74.2%

Sugars 186.4 g

Protein 37 g74.3%

Vitamin A 16.8% Vitamin C 3.4%

Calcium 126.5% Iron 71.6%

*Based on a 2000 Calorie diet


Preheat oven to 375° F.
Lightly spray a 9-x-9-x-2-inch square pan with vegetable oil.
Mix together brown sugar, oatmeal, 1 1/2 tablespoons flour and 1 teaspoon cinnamon.
Add melted margarine to form crumb topping.
Set aside.
In a large bowl, sift together remaining flour, baking powder, 1/2 teaspoon cinnamon and sugar.
Set aside.
In another bowl, combine egg white, oil, milk, apple and vanilla.
Mix until well blended.
Add to dry ingredients.
Stir lightly, just until dry ingredients are moistened.
Pour into prepared pan.
Sprinkle topping over cake and bake 30 to 35 minutes.
Remove from oven, cut into nine squares and serve hot.