Apple Coconut Squares Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Brown sugar2⁄3 Cup (10.67 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 All purpose flour3⁄4 Cup (12 tbs), sieved
 Salt1 Teaspoon
 Flaked coconut1 Cup (16 tbs)
 Canned apple pie filling20 Ounce (1 Can)
 Apple pie spice1⁄2 Teaspoon
 Butter1 Teaspoon (For Greasing)

Directions

GETTING READY
1. Preheat an oven to 175C (350F).
2. Grease an 8 inch square baking dish and keep aside.

MAKING
3. In a medium sized bowl, combine sugar and butter. Beat well using a wooden spoon.
4. Add salt and flour and mix well using a rubber spatula.
5. Add coconut and mix well.
6. Transfer half quantity of this prepared mixture on to greased pan and spread uniformly.
7. Top with apple pie filling and spread evenly.
8. Sprinkle spice mixture and top with remaining flour coconut mixture.
9. Spread evenly and bake in pre heated oven for 25 to 30 minutes or till golden brown in colour.
10. Once baked, remove from oven and keep aside.

SERVING
11. Cut into squares/ slices and serve warm with a sauce, ice cream or flavoured whipped cream of your choice.

TIPS
Use mix of ½ teaspoon cinnamon powder and a pinch of nutmeg powder as an alternative to spice mixture.
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