Apple Cobbler Pie Recipe
Ingredients
| 6 medium-size tart apples, pared, quartered, cored, and sliced (6 cups) | ||
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| 1 package loaf-size yellow cake mix | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Light or table cream | ||
Directions
MAKING
1 In a large bowl,combine apples, sugar, and cinnamon.Sprinkle 1/4 cup dry cake mix over the top; toss until apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes; remove from the oven.
3 In a medium-size bowl, mix the remaining cake mix and walnuts.Drizzle melted butter or margarine over the top and toss until the mixture forms large crumbs. Sprinkle evenly over partly cooked apple mixture.
4 Bake for 20 minutes longer, or until the topping is puffed and golden. Cool slightly.
SERVING
5 Serve warm with cream.
1 In a large bowl,combine apples, sugar, and cinnamon.Sprinkle 1/4 cup dry cake mix over the top; toss until apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes; remove from the oven.
3 In a medium-size bowl, mix the remaining cake mix and walnuts.Drizzle melted butter or margarine over the top and toss until the mixture forms large crumbs. Sprinkle evenly over partly cooked apple mixture.
4 Bake for 20 minutes longer, or until the topping is puffed and golden. Cool slightly.
SERVING
5 Serve warm with cream.
Chef
