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Apple Cobbler Pie Recipe
|Tart apples||6 Medium, pared, quartered, cored and sliced to make 6 cups|
|Ground cinnamon||1 Teaspoon|
|Yellow cake mix||18 1⁄4 Ounce (1 Package Loaf Size)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Light cream/Table cream||4 Tablespoon|
Calories 636 Calories from Fat 231
% Daily Value*
Total Fat 26 g40.5%
Saturated Fat 14.6 g72.8%
Trans Fat 0 g
Cholesterol 51.4 mg
Sodium 545.6 mg22.7%
Total Carbohydrates 94 g31.5%
Dietary Fiber 4.7 g18.8%
Sugars 55.8 g
Protein 4 g8.8%
Vitamin A 11.4% Vitamin C 351.6%
Calcium 11.1% Iron 0.43%
*Based on a 2000 Calorie diet
1 In a large bowl,combine apples, sugar, and cinnamon.Sprinkle 1/4 cup dry cake mix over the top; toss until apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes; remove from the oven.
3 In a medium-size bowl, mix the remaining cake mix and walnuts.Drizzle melted butter or margarine over the top and toss until the mixture forms large crumbs. Sprinkle evenly over partly cooked apple mixture.
4 Bake for 20 minutes longer, or until the topping is puffed and golden. Cool slightly.
5 Serve warm with cream.