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Apple Cobbler Cake Recipe
|Tart apples||6 Medium, pared, quartered, cored, and sliced for 6 cups|
|Ground cinnamon||1 Teaspoon|
|Yellow cake mix||15 1⁄4 Ounce (1 Package Loaf-Size)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted (1 Stick)|
|Light cream/Table cream||1 Tablespoon|
Calories 555 Calories from Fat 199
% Daily Value*
Total Fat 23 g34.9%
Saturated Fat 12.6 g63.1%
Trans Fat 0 g
Cholesterol 43.1 mg
Sodium 454.2 mg18.9%
Total Carbohydrates 83 g27.7%
Dietary Fiber 4.4 g17.5%
Sugars 49.8 g
Protein 4 g7.2%
Vitamin A 9.9% Vitamin C 351.6%
Calcium 10.5% Iron 0.41%
*Based on a 2000 Calorie diet
1 In a large bowl,combine apples,sugar and cinnamon.Sprinkle 1/2 cup of the dry cake mix over the top and toss until the apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes; remove from the oven.
3 In a medium-size bowl, mix the remaining cake mix and walnuts; drizzle melted butter or margarine over the top and toss until mixture forms large crumbs. Sprinkle evenly over partly cooked apple mixture.
4 Bake for 20 minutes longer, or until the topping is puffed and golden. Cool slightly.
5 Serve warm with cream.