Apple Cobbler Cake Recipe
Ingredients
| 6 medium-size tart apples, pared, quartered, cored, and sliced (6 cups) | ||
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| 1 package loaf-size yellow cake mix | ||
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Light or table cream | ||
Directions
MAKING
1 In a large bowl,combine apples,sugar and cinnamon.Sprinkle 1/2 cup of the dry cake mix over the top and toss until the apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes; remove from the oven.
3 In a medium-size bowl, mix the remaining cake mix and walnuts; drizzle melted butter or margarine over the top and toss until mixture forms large crumbs. Sprinkle evenly over partly cooked apple mixture.
4 Bake for 20 minutes longer, or until the topping is puffed and golden. Cool slightly.
SERVING
5 Serve warm with cream.
1 In a large bowl,combine apples,sugar and cinnamon.Sprinkle 1/2 cup of the dry cake mix over the top and toss until the apples are evenly coated. Spoon into a buttered baking pan, 8x8x2; cover.
2 Bake in a moderate oven at 350 degrees farenheit for 30 minutes; remove from the oven.
3 In a medium-size bowl, mix the remaining cake mix and walnuts; drizzle melted butter or margarine over the top and toss until mixture forms large crumbs. Sprinkle evenly over partly cooked apple mixture.
4 Bake for 20 minutes longer, or until the topping is puffed and golden. Cool slightly.
SERVING
5 Serve warm with cream.
Chef
