Apple Cinnamon Waffles Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs), sifted | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 3⁄4 Teaspoon, ground | |
| Sugar | 1 Tablespoon | |
| Baking powder | 2 Teaspoon | |
| Eggs | 2 , separated | |
| Milk | 1 Cup (16 tbs) | |
| Apples | 3⁄4 Cup (12 tbs), grated (peeled) | |
| Butter | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1495 Calories from Fat 574
% Daily Value*
Total Fat 65 g100%
Saturated Fat 36.5 g182.7%
Trans Fat 0 g
Cholesterol 566.5 mg188.8%
Sodium 2000.1 mg83.3%
Total Carbohydrates 192 g63.9%
Dietary Fiber 9.8 g39.1%
Sugars 40 g
Protein 40 g80.3%
Vitamin A 43.9% Vitamin C 8.9%
Calcium 113.1% Iron 67.7%
*Based on a 2000 Calorie diet
Directions
Beat egg yolks; add milk.
Combine with dry mixture.
Add apples and melted butter.
Beat egg whites until stiff; fold into batter.
Bake until golden brown in hot waffle iron.
