Apple Cinnamon Waffles Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Flour1 1⁄2 Cup (24 tbs), sifted
 Salt1⁄2 Teaspoon
 Cinnamon3⁄4 Teaspoon, ground
 Sugar1 Tablespoon
 Baking powder2 Teaspoon
 Eggs2 , separated
 Milk1 Cup (16 tbs)
 Apples3⁄4 Cup (12 tbs), grated (peeled)
 Butter1⁄4 Cup (4 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 1495 Calories from Fat 574

% Daily Value*

Total Fat 65 g100%

Saturated Fat 36.5 g182.7%

Trans Fat 0 g

Cholesterol 566.5 mg188.8%

Sodium 2000.1 mg83.3%

Total Carbohydrates 192 g63.9%

Dietary Fiber 9.8 g39.1%

Sugars 40 g

Protein 40 g80.3%

Vitamin A 43.9% Vitamin C 8.9%

Calcium 113.1% Iron 67.7%

*Based on a 2000 Calorie diet

Directions

Sift together flour, salt, cinnamon, sugar and baking powder.
Beat egg yolks; add milk.
Combine with dry mixture.
Add apples and melted butter.
Beat egg whites until stiff; fold into batter.
Bake until golden brown in hot waffle iron.
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