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Apple Cinnamon Tart Recipe
|Red cinnamon candies||3⁄4 Cup (12 tbs)|
|Light corn syrup||2 Tablespoon|
|Thinly sliced pared tart apples||5 Cup (80 tbs) (About 5 Medium)|
|Margarine/Butter pastry for 9-inch one-crust pie||1 Tablespoon|
Serving size: Complete recipe
Calories 1637 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 92 mg3.8%
Total Carbohydrates 378 g125.9%
Dietary Fiber 17.1 g68.3%
Sugars 282.9 g
Protein 0.03 g0.07%
Vitamin A 10.7% Vitamin C 2647.8%
Calcium 68.8% Iron 0.02%
*Based on a 2000 Calorie diet
Simmer uncovered about 5 minutes or until candies are almost dissolved.
Pour into ungreased round pan, 9 x 1 1/2 inches; cool.
Heat oven to 425°.
Layer half of the apples, overlapping slices, on candy mixture; sprinkle with 1 tablespoon of the sugar.
Layer with remaining apples; sprinkle with remaining sugar.
Dot with margarine.
Prepare pastry except roll into 10-inch circle on lightly floured cloth-covered surface.
Fold pastry in half; carefully place over apples, with fold in center of pan.
Unfold; trim edge of pastry to fit pan.
Bake 40 to 45 minutes or until crust is light golden brown; cool 1 hour.
Invert onto serving plate.
Serve with sweetened whipped cream or ice cream if desired.