Apple-Cinnamon Syrup Recipe

Summary

CourseBreakfastMethodBoil
Main IngredientApple

Ingredients

 
1/2 cup packed brown sugar
 
1/3 cup water
 
2 tablespoons butter or margarine
 
1 teaspoon cornstarch
 
1/2 teaspoon ground cinnamon
 
3 medium apples, peeled and thinly sliced

Directions

In a saucepan over medium heat, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil for 2 minutes until thick.
Reduce heat to medium.
Add apples; cook for 10-12 minutes or until apples are tender.

Questions, Comments and Reviews

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