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Apple Cinnamon Swirl Loaf Recipe
|Active dry yeast||1 Tablespoon (1 Package)|
|White one layer cake mix||1 (1 Package)|
|All purpose flour||3 3⁄4 Cup (60 tbs)|
|Chopped peeled apple||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 3099 Calories from Fat 737
% Daily Value*
Total Fat 85 g131%
Saturated Fat 34.6 g173%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 2296.4 mg95.7%
Total Carbohydrates 524 g174.8%
Dietary Fiber 29.8 g119.3%
Sugars 125.3 g
Protein 68 g135.3%
Vitamin A 37% Vitamin C 27.4%
Calcium 30.3% Iron 151.4%
*Based on a 2000 Calorie diet
Add egg, cake mix, and salt; beat till smooth.
By hand, stir in enough flour to make a soft dough.
Knead on floured surface till smooth.
(Dough will be sticky.) Place in greased bowl; turn once.
Cover; let rise till double (1 1/4 hours).
Punch down; divide in half.
Cover; let rest 10 minutes.
Mix next 4 ingredients.
Roll half of dough to 12x8-inch rectangle.
Brush surface of dough with some of the butter.
Sprinkle with half of the apple mixture.
Starting at short end, roll as for jelly roll.
Seal side and ends.
Place in greased 8 1/2x4 1/2x2 1/2-inch loaf pan.
Brush top with more butter.
Repeat with remaining dough, filling, and butter.
Cover; let rise in warm place till double (1 hour).
Bake at 375°, 30 to 35 minutes.
Remove from pans; cool.
Drizzle with Confectioners' Icing.
Sprinkle with chopped pecans, if desired.