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Apple Cinnamon Pecan Cake Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Evaporated low fat milk||3⁄4 Cup (12 tbs), undiluted (Carnation Brand)|
|Peeled and diced apples||3 Cup (48 tbs)|
|Chopped pecans||3 Ounce (3/4 Cup 16Tbs)|
|Powdered sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 3703 Calories from Fat 1408
% Daily Value*
Total Fat 162 g249.3%
Saturated Fat 24.9 g124.6%
Trans Fat 0 g
Cholesterol 463.8 mg
Sodium 1238 mg51.6%
Total Carbohydrates 518 g172.5%
Dietary Fiber 23 g91.9%
Sugars 300.2 g
Protein 61 g122.8%
Vitamin A 105.1% Vitamin C 27.2%
Calcium 151% Iron 97.2%
*Based on a 2000 Calorie diet
In medium bowl, combine flour, baking powder, cinnamon and nutmeg; set aside.
In large mixer bowl, cream margarine and granulated sugar; beat in eggs and vanilla.
With mixer at low speed, alternately add flour mixture and evaporated lowfat milk, ending with flour mixture.
Stir in apples and pecans.
Spread batter evenly into lightly greased 13 x 9 inch baking pan.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
Cool 20 minutes.
Sift powdered sugar over top.
Cool completely before cutting.