Apple Cinnamon Pancakes Recipe
Seeing how popular apple cinnamon pancakes has become with my family, I can assure that its going to be popular with your family too. This apple cinnamon pancakes when served as breakfast is sure to please your family members. The key ingredient in apple cinnamon pancakes is apple. Missing out on this apple cinnamon pancakes recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 1/2 cups (375 ml) milk
2 eggs
1/3 cup (75 ml) solid shortening
1 1/2 cups (375 ml) all-purpose flour
2 1/2 teaspoons (12 ml) baking powder
1/2 teaspoon (2 ml) salt
1 teaspoon (5 ml) ground cinnamon
2 medium apples, quartered, pared, and cored (1 cup or 250 ml apple quarters)
Directions
Assemble Blender.
Put all ingredients into blender container.
Cover and process at MIX until apples are finely chopped.
For each pancake, pour a small amount of batter on a greased hot griddle and bake over medium heat, turning when bubbles appear on upper surface and begin to break.
Put all ingredients into blender container.
Cover and process at MIX until apples are finely chopped.
For each pancake, pour a small amount of batter on a greased hot griddle and bake over medium heat, turning when bubbles appear on upper surface and begin to break.
