Apple Cinnamon Pancakes Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Milk1 1/2 Cup (16 tbs)
 Eggs2
 Shortening1/3 Cup (16 tbs)
 All purpose flour1 1/2 Cup (16 tbs)
 Baking powder2 1/2 Teaspoon
 Salt1/2 Teaspoon
 Ground cinnamon1 Teaspoon
 Apples2 Medium, quartered

Directions

Assemble Blender.
Put all ingredients into blender container.
Cover and process at MIX until apples are finely chopped.
For each pancake, pour a small amount of batter on a greased hot griddle and bake over medium heat, turning when bubbles appear on upper surface and begin to break.
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