Apple Cinnamon Conserve Recipe

Apple Cinnamon Conserve picture

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Unsweetened applesauce4 Cup (16 tbs)
 Apples1 Cup (16 tbs), chopped
 Crushed pineapple1 Can (10oz), drained
 Cinnamon1/2 Teaspoon
 Lemon juice2 Tablespoon
 Raisins3/4 Cup (16 tbs)

Directions

Combine all ingredients in a large sauce pot.
Simmer for 30 minutes, stirring frequently.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
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