Apple Cinnamon Cake Recipe
Ingredients
| Eggs | 3 , separated | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cinnamon | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Water | 2 Tablespoon | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Cream of tartar | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 709 Calories from Fat 140
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 696.6 mg29%
Total Carbohydrates 118 g39.4%
Dietary Fiber 3 g12.1%
Sugars 68 g
Protein 25 g50.9%
Vitamin A 14.8% Vitamin C 0.16%
Calcium 11.5% Iron 32.8%
*Based on a 2000 Calorie diet
Directions
2. Using electric mixer at medium speed, beat egg yolks, 3 tablespoons of the sugar, the cinnamon, salt and water in medium bowl until foamy and light in color. Gently fold in flour.
3. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining sugar; beat 2 minutes longer.
4. Gently fold egg whites into flour mixture; pour over apple slices. Bake for 25 to 30 minutes. Cool cake in pan on wire rack for 15 minutes; unmold cake onto serving platter.
Chef
