Apple-Cinnamon Baked French Toast Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Day old french bread slice10 (3/4 Inch Thick)
 Eggs6 , lightly beaten
 Milk2 3⁄4 Cup (44 tbs)
 Sugar2⁄3 Cup (10.67 tbs) (Divided)
 Vanilla extract1 Tablespoon
 Apples4 Medium, peeled and thinly sliced
 Ground cinnamon2 Teaspoon
 Ground nutmeg3⁄4 Teaspoon
 Butter/Margarine1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2594 Calories from Fat 661

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 29.8 g148.8%

Trans Fat 0 g

Cholesterol 1363.3 mg

Sodium 2345.7 mg97.7%

Total Carbohydrates 405 g135.1%

Dietary Fiber 25.7 g102.6%

Sugars 243.2 g

Protein 88 g175.6%

Vitamin A 56.4% Vitamin C 45.6%

Calcium 134.3% Iron 71.7%

*Based on a 2000 Calorie diet

Directions

Place bread in a greased 13-in.x 9-in.x 2-in.baking dish.
Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread.
Top with half of the apples.
Combine cinnamon, nutmeg and remaining sugar; sprinkle half over applds.
Top with the remaining apples.
Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture.
Dot with butter.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean.
Let stand 5 minutes before serving.
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