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Apple Cider Vinaigrette Recipe
|Dijon mustard||1 1⁄2 Teaspoon|
|Sugar||1 1⁄2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Apple cider vinegar||1⁄3 Cup (5.33 tbs)|
|Flat leaf parsley||1 Tablespoon, chopped|
|Vegetable oil||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 1376 Calories from Fat 1326
% Daily Value*
Total Fat 150 g230.7%
Saturated Fat 19.6 g98.1%
Trans Fat 0 g
Cholesterol 3.5 mg1.2%
Sodium 537 mg22.4%
Total Carbohydrates 11 g3.6%
Dietary Fiber 0.83 g3.3%
Sugars 9 g
Protein 0.76 g1.5%
Vitamin A 25.3% Vitamin C 33.7%
Calcium 2.7% Iron 7.2%
*Based on a 2000 Calorie diet
1) In a bowl, whisk the mustard, sugar, salt, pepper, vinegar, and chopped parsley together.
2) Slowly drizzle in the oil, whisking constantly, until thickened.
3) Adjust the seasonings to taste.
4) Store covered in the refrigerator for up to 2 days. Bring to room temperature before using.
5) Use as required.