Apple Cider Veal Stew Recipe
Ingredients
3 tbsp (45 ml) flour
1 tsp (5 ml) salt
1/4 tsp (I ml) pepper
1/4 tsp (1 ml) thyme
1 lb (450 g) cubed veal
2 tbsp (30 ml) vegetable oil
1 Cup (250 ml) apple cider
1/4 Cup (60 ml) water
1 tbsp (15 ml) vinegar
2 carrots, diced
2 potatoes, diced
1 onion, sliced
1 celery stalk, sliced
1 apple, peeled, and diced
Directions
– In a large bowl, combine flour, salt, pepper and thyme.
– Dredge veal cubes with flour.
– In an enamelled cast iron casserole, heat oil to smoking, and sear veal cubes. Pour off the fat.
– Pour apple cider, water, and vinegar over veal cubes, bring to a boil, stirring from time to time.
– Reduce heat to medium, cover and cook for 30 minutes or until meat is tender.
– Add vegetables and apple to simmering stew, cook 15 minutes longer or until vegetables are tender.
– Dredge veal cubes with flour.
– In an enamelled cast iron casserole, heat oil to smoking, and sear veal cubes. Pour off the fat.
– Pour apple cider, water, and vinegar over veal cubes, bring to a boil, stirring from time to time.
– Reduce heat to medium, cover and cook for 30 minutes or until meat is tender.
– Add vegetables and apple to simmering stew, cook 15 minutes longer or until vegetables are tender.
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