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Apple Cider Raisin Pie Recipe
|Water||1⁄2 Cup (8 tbs)|
|Seeded raisins||2 Cup (32 tbs)|
|Apple cider||1 1⁄2 Cup (24 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Chopped tart apples||1 Cup (16 tbs)|
|Ground cinnamon||1 Teaspoon|
|Lemon||1⁄2 (Use Grated Rind And Juice)|
|Pastry||1 , unbaked (For 2 Crust 10 Inch Pie)|
Serving size: Complete recipe
Calories 2626 Calories from Fat 353
% Daily Value*
Total Fat 40 g61.4%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 1577.7 mg65.7%
Total Carbohydrates 581 g193.7%
Dietary Fiber 23.2 g92.6%
Sugars 437.9 g
Protein 16 g31.9%
Vitamin A 15.5% Vitamin C 580.9%
Calcium 39.5% Iron 48.8%
*Based on a 2000 Calorie diet
Bring to boil.
Blend cornstarch with remaining 1/2 cup water.
Stir into first mixture and cook, stirring, until thick.
Pour into pastry-lined pan, adjust pricked top crust, and seal edges.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 35 minutes longer.