Apple Cider Raisin Pie Recipe
Ingredients
| Water | 1 /2 Cup (16 tbs) | |
| 2 cups seeded raisins | ||
| Apple cider | 1 1/2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| 1 cup chopped tart apples | ||
| Salt | 3/4 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Grated rind and juice of 1/2 lemon | ||
| Butter | 2 Tablespoon | |
| Cornstarch | 3 Tablespoon | |
| Pastry for 2-crust 10-inch pie, unbaked | ||
Directions
Mix 1 cup of the water with all ingredients except cornstarch and pastry.
Bring to boil.
Blend cornstarch with remaining 1/2 cup water.
Stir into first mixture and cook, stirring, until thick.
Pour into pastry-lined pan, adjust pricked top crust, and seal edges.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 35 minutes longer.
Cool.
Bring to boil.
Blend cornstarch with remaining 1/2 cup water.
Stir into first mixture and cook, stirring, until thick.
Pour into pastry-lined pan, adjust pricked top crust, and seal edges.
Bake in preheated very hot oven (450°F.) for 10 minutes.
Reduce heat to moderate (350°F.) and bake for 35 minutes longer.
Cool.
Chef
