Apple Cider Raisin Delight Recipe

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient

Ingredients

 Water1 1⁄2 Cup (24 tbs)
 Apple cider1 1⁄2 Cup (24 tbs)
 Raisins1 Cup (16 tbs)
 Apples1 Cup (16 tbs), chopped
 Lemon juice3 Teaspoon
 Margarine1 Teaspoon (low calorie)
 Cinnamon1 Teaspoon
 Salt1⁄2 Teaspoon
 Cornstarch3 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 916 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1009.6 mg42.1%

Total Carbohydrates 229 g76.4%

Dietary Fiber 13.1 g52.4%

Sugars 165.2 g

Protein 6 g12.4%

Vitamin A 5.6% Vitamin C 30.2%

Calcium 15.1% Iron 28.9%

*Based on a 2000 Calorie diet

Directions

Reserve 1/2 cup (125 mL) of the water.
Combine the remaining 1 cup (250 mL) of water with the apple cider, raisins, apples, Iemonjuice, margarine, cinnamon, and salt in a saucepan.
Bring to a boil.
Now combine the reserved 1/2 cup (125 mL) of water with the cornstarch.
Pour into the apple mixture.
Cook and stir until thick.
Cool slightly.
Transfer to a serving dish.
Cool completely.
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