Apple Cider Punch Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings8
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Apple cider2 Quart
 Cranberry juice4 Cup (64 tbs)
 Orange juice2 Cup (32 tbs)
 Canned apricot nectar24 Ounce (2 Cans, 12 Ounce Each)
 Sugar2 Cup (32 tbs)
 Cinnamon sticks4
 Orange slices4 , studded with whole cloves
 Whole cloves4

Nutrition Facts

Serving size

Calories 497 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.9 mg1%

Total Carbohydrates 127 g42.3%

Dietary Fiber 1.2 g4.9%

Sugars 120.4 g

Protein 0.82 g1.6%

Vitamin A 24.9% Vitamin C 108.6%

Calcium 8% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

In a large kettle, combine all ingredients except orange slices.
Simmer for 15 to 20 minutes.
Garnish punch with floating clove-studded orange slices.
Serve hot.
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