Apple Cider Pie Recipe
Ingredients
| 1 cup apple cider or juice | ||
| Sugar | 2/3 Cup (16 tbs) | |
| 6 to 8 apples, pared, cored, and sliced (6 cups) | ||
| Cornstarch | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Pastry for 2-crust 9-inch lattice-top pie | ||
Directions
In large saucepan, bring cider and sugar to boiling; add apples.
Cook, uncovered, till apples are tender, about 8 minutes.
Drain apples, reserving syrup; add more cider to syrup if necessary to equal 1 1/3 cups liquid.
Combine cornstarch, water, lemon juice, and vanilla.
Stir cornstarch mixture and butter into reserved syrup.
Cook and stir till mixture thickens and bubbles; add apples.
Line a 9-inch pie plate with pastry; fill with apple mixture.
Adjust lattice crust; seal edges.
Sprinkle top crust lightly with additional sugar.
Bake in 400° oven for 40 minutes or till crust is lightly browned.
Cook, uncovered, till apples are tender, about 8 minutes.
Drain apples, reserving syrup; add more cider to syrup if necessary to equal 1 1/3 cups liquid.
Combine cornstarch, water, lemon juice, and vanilla.
Stir cornstarch mixture and butter into reserved syrup.
Cook and stir till mixture thickens and bubbles; add apples.
Line a 9-inch pie plate with pastry; fill with apple mixture.
Adjust lattice crust; seal edges.
Sprinkle top crust lightly with additional sugar.
Bake in 400° oven for 40 minutes or till crust is lightly browned.
Chef
