Apple Cider Baked Bacon Recipe
Ingredients
| 2 lbs back bacon in one piece | ||
| Water to cover | ||
| Apple cider | 1/2 Cup (16 tbs) | |
| Ground cloves | 1/8 Teaspoon | |
| Brown sugar | 4 Tablespoon (And either:) | |
| Dry mustard | 14 Teaspoon (And either:) | |
| Cornstarch | 1 Tablespoon (And either:) | |
| Vinegar | 1 Teaspoon (And either:) | |
| Honey | 2 Tablespoon (Or:) | |
Directions
Simmer back bacon in water for one hour.
Drain and place in an open, heatproof dish.
Pour on cider.
Sprinkle with cloves.
Bake at 325 degrees for 45 minutes, basting 4-5 times.
To finish off, use either of the following methods. (A)
Combine brown sugar, mustard, cornstarch, and vinegar.
Spread on bacon.
Bake 15 minutes more.
Grill if necessary to form crust.
(B) Spread with honey instead of the above mixture and bake 15 minutes, grilling if necessary.
Remove from the dish, cut neatly into 1/4" slices, and arrange around the scrambled eggs on a preheated platter.
Drain and place in an open, heatproof dish.
Pour on cider.
Sprinkle with cloves.
Bake at 325 degrees for 45 minutes, basting 4-5 times.
To finish off, use either of the following methods. (A)
Combine brown sugar, mustard, cornstarch, and vinegar.
Spread on bacon.
Bake 15 minutes more.
Grill if necessary to form crust.
(B) Spread with honey instead of the above mixture and bake 15 minutes, grilling if necessary.
Remove from the dish, cut neatly into 1/4" slices, and arrange around the scrambled eggs on a preheated platter.
Chef
