Apple Chutney Recipe


Main Ingredient


 3 lbs tart cooking apples
 1/4 lb chopped preserved ginger or 3 tbs ground ginger
 4 or 5 large chopped onions
 1 lb sultana raisins
 Chilies6 , crumbled
 Salt2 Tablespoon
 Mustard seed1 Tablespoon
 1 or 2 crushed garlic cloves
 Brown sugar3 Cup (16 tbs), firmly packed
 Cider vinegar4 Cup (16 tbs)


Peel and dice apples into a large heavy saucepan (5- or 6-quart size).
Add remaining ingredients and bring to a boil.
Cover and turn heat low.
Let mixture simmer for 1 hour.
Uncover and continue cooking until thickened, stirring occasionally to prevent sticking.
The time will depend on the consistency you prefer; a thickish mixture will require about 3 hours.
Ladle into hot sterilized preserving jars and seal immediately or ladle into jelly glasses and seal with melted paraffin.