Cinnamon Flavored Apple Chutney Recipe
Ingredients
| Apples | 4 Cup (64 tbs), chopped | |
| Water | 1⁄2 Cup (8 tbs) | |
| Sugar | 3 Cup (48 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2848 Calories from Fat 16
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.35 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 498.8 mg20.8%
Total Carbohydrates 737 g245.8%
Dietary Fiber 26.1 g104.5%
Sugars 699.4 g
Protein 3 g5.5%
Vitamin A 10.8% Vitamin C 75.6%
Calcium 12.6% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
Bring to a boil.
Cover and simmer 10 minutes or until apples are tender.
Stir in sugar, vinegar, cinnamon and cloves.
Simmer, uncovered, 50 minutes or until mixture thickens.
Pour into hot, sterilized jars to within 1/2 inch from top.
Adjust jar lids.
Process in boiling water bath 10 minutes.
Chef
