Apple Chutney Recipe
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| Apples | 8 Cup (16 tbs), chopped | |
| Dried apricots | 2 Cup (16 tbs), chopped | |
| Chopped Instant Onions - 1/2 cup | ||
| Brown sugar | 1 pound | |
| Vinegar | 1 Pint | |
| Ground ginger | 1 Tablespoon | |
| Mint Flakes - 1 tablespoon | ||
| Ground allspice | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Mustard seed | 1 Tablespoon | |
| Red cayenne pepper | 1 Teaspoon | |
| Instant Minced Garlic - 1/8 teaspoon | ||
Directions
GETTING READY
1) Skin apples and core it. Chop coarsely.
2) Chop apricots. Measure and keep aside.
MAKING
3) In a large bowl mix the remaining ingredients.
4) Cook and simmer for 1 hour until thick.
5) Pour the mixture beans, leaving 1/4-inch headspace.
6) Seal immediately.
SERVING
7) Pass with lamb, pork, capon or duckling.
1) Skin apples and core it. Chop coarsely.
2) Chop apricots. Measure and keep aside.
MAKING
3) In a large bowl mix the remaining ingredients.
4) Cook and simmer for 1 hour until thick.
5) Pour the mixture beans, leaving 1/4-inch headspace.
6) Seal immediately.
SERVING
7) Pass with lamb, pork, capon or duckling.
Chef
