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Apple Chutney Recipe
|Sliced peeled cooking apples||10 Cup (160 tbs)|
|Cider vinegar||1 Quart|
|Brown sugar||2 Pound|
|Chopped onion||1 Cup (16 tbs)|
|Raisins||1 1⁄2 Cup (24 tbs)|
|Sliced dried figs||1 Cup (16 tbs)|
|Ground ginger||2 Tablespoon|
|Pickling spices||2 Tablespoon, tied in a bag|
|Cayenne pepper||1 Teaspoon|
Serving size: Complete recipe
Calories 5607 Calories from Fat 80
% Daily Value*
Total Fat 10 g14.7%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11758.6 mg489.9%
Total Carbohydrates 1436 g478.7%
Dietary Fiber 53.8 g215.1%
Sugars 1270 g
Protein 23 g46.1%
Vitamin A 55.6% Vitamin C 145.6%
Calcium 76.7% Iron 94.3%
*Based on a 2000 Calorie diet
Add the remaining ingredients and bring to a boil over medium heat, stirring frequently.
Reduce the heat and simmer, uncovered, for 2 hours, stirring occasionally.
Remove the spice bag.
Ladle the mixture immediately into hot sterilized jars to within 1/8 inch of the top.
Wipe top and threads of jar with a clean, damp cloth and seal.
Invert jar for several seconds; then stand upright to cool.
Store jars in a cool, dark dry place.