Apple Garlic Chutney Recipe
Can you find a better recipe of Apple Chutney than this? I am challenging you to. This Apple Chutney as a Side Dish is a winner! It is always prepared with Apple as the most essential ingredient. Is there a higher crime than reading about this Apple Chutney and not trying it out?
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Apples, peeled and finely chopped 1.4Kg
Onions, finely chopped 450g
Brown sugar 700g
Sultanas 225g
Vinegar 300ml
Salt 20ml
Cayenne pepper good pinch
Cloves of garlic, crushed 2
Pickling spice 10ml
Root ginger 1 piece
Directions
Put into the Slow cooker the apples, onions, sugar, sultanas, vinegar, salt, cayenne pepper and garlic.
Tie the spices and root ginger in a muslin bag and add to the pot.
Stir thoroughly until the sugar is dissolved.
Cook for recommended time.
Remove the bag of spices.
Stir well.
Pour into heated jars and cover.
Tie the spices and root ginger in a muslin bag and add to the pot.
Stir thoroughly until the sugar is dissolved.
Cook for recommended time.
Remove the bag of spices.
Stir well.
Pour into heated jars and cover.
