Apple Chutney Recipe

This Apple chutney is a great accompaniment for any of your main dishes including meat and ham. This Apple chutney recipe will for sure delight you over the winter months. Here's an easy way on how to make it!


MethodMain Ingredient
Interest Group


 Cooking apples1 Pound, peeled and chopped (1/2 Kilogram)
 Cider vinegar1⁄4 Pint (150 Milliliter)
 Ground ginger1⁄4 Teaspoon
 Sea salt1⁄4 Teaspoon
 Cane sugar2 Ounce (Raw, 50 Gram)
 Sultanas3 Ounce (75 Gram)
 Onions4 Ounce, peeled and chopped (100 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 409.7 mg17.1%

Total Carbohydrates 200 g66.5%

Dietary Fiber 16.4 g65.5%

Sugars 159.5 g

Protein 5 g10.8%

Vitamin A 5% Vitamin C 53.4%

Calcium 10.8% Iron 14.9%

*Based on a 2000 Calorie diet


Cook the apple, onion, sultanas (golden seedless raisins) and dates in the vinegar until soft.
Add the remaining ingredients and stir well.
Bring to the boil and simmer until you have a thick chutney.
Put into clean, hot jars and allow to cool before covering.