- Recipes Home
- Interest Groups
Apple Cheesecake Recipe
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄3 Cup (5.33 tbs)|
|Apple juice||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Egg yolks||3 , beaten|
|Cream cheese package||24 Ounce, softened (3 Packages)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Whipping cream||1 Cup (16 tbs), whipped|
|Chopped dry roasted peanuts||1⁄2 Cup (8 tbs)|
|Applesauce||1 Cup (16 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 4945 Calories from Fat 3390
% Daily Value*
Total Fat 380 g584.4%
Saturated Fat 78.2 g391%
Trans Fat 0 g
Cholesterol 951.2 mg
Sodium 190.3 mg7.9%
Total Carbohydrates 314 g104.8%
Dietary Fiber 11 g44.1%
Sugars 242.4 g
Protein 96 g192.8%
Vitamin A 28.5% Vitamin C 7.2%
Calcium 36.7% Iron 27%
*Based on a 2000 Calorie diet
In a saucepan over medium heat, cook and stir apple juice, sugar, egg yolks and gelatin mixture until gelatin is dissolved.
Cool to room temperature.
In a large mixing bowl, beat the cream cheese, cinnamon and nutmeg until smooth.
Gradually beat in gelatin mixture until smooth.
Chill until slightly thickened, about 20 minutes.
Fold in cream.
Pour into an ungreased 9-in.spring-form pan.
Chill 4 hours or overnight.
In a saucepan over medium heat, brown peanuts in butter for 2 minutes.
Add applesauce, brown sugar and cinnamon; cook and stir for 5 minutes.
Spread over top of cheesecake.
If desired, garnish with whipped cream, cinnamon and peanuts