Cheese And Apple Torte Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs), softened | |
| 2/3 cup sugar, plus 1/4 cup sugar | ||
| Vanilla | 3/4 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Cream cheese | 1 , softened | |
| Egg | 1 | |
| Cinnamon | 1/2 Teaspoon | |
| Apples | 4 Cup (16 tbs), sliced | |
| Almonds | 1/4 Cup (16 tbs), sliced | |
Directions
Preheat oven to 450 degrees.
Cream butter, 1/3 cup sugar, and 1/4 tea spoon vanilla.
Blend in flour.
Spread dough onto bottom and 1-1/2 inches up the sides of a 9-inch spring-form pan.
Combine cream cheese and 1/4 cup sugar.
Mix well.
Add egg and remaining 1/2 teaspoon vanilla.
Pour into pastry-lined pan.
Combine 1/3 cup sugar and cinnamon.
Add apples, spoon over cheese layer.
Sprinkle with sliced almonds.
Bake at 450 degrees for 10 minutes; reduce heat to 400 degrees and bake for 35 minutes.
Cool before removing from pan.
Cream butter, 1/3 cup sugar, and 1/4 tea spoon vanilla.
Blend in flour.
Spread dough onto bottom and 1-1/2 inches up the sides of a 9-inch spring-form pan.
Combine cream cheese and 1/4 cup sugar.
Mix well.
Add egg and remaining 1/2 teaspoon vanilla.
Pour into pastry-lined pan.
Combine 1/3 cup sugar and cinnamon.
Add apples, spoon over cheese layer.
Sprinkle with sliced almonds.
Bake at 450 degrees for 10 minutes; reduce heat to 400 degrees and bake for 35 minutes.
Cool before removing from pan.
Chef
